Dr. Whitney Crouch, RDN CLT
Whitney is a Registered Dietitian who focuses on whole foods nutrition with special interest in food sensitivities, autoimmune conditions, peri-conception nutrition, and functional foods. She believes that food truly is medicine, and that all modalities of medicine should be considered when treating the whole person.
Whitney earned her Bachelor of Science from the University of California, Davis with a degree in Clinical Nutrition. Her courses revolved around both food science and chemistry, and biochemistry and metabolism. In practice, she went on to learn that much of our immune system is based in our gut, so she focuses on healing the gut to support the body as a whole. She understands that our health is our greatest wealth, and to live richly we must not only support our bodies, but our minds and spirits.
In her free time, Whitney enjoys spending time with her husband, son, and dog outdoors, or cooking up nutrient rich, gluten free creations in the kitchen.